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gingerbread christmas coffeee drink

Gingerbread Christmas Espresso Martini


  • Author: Iesha Vincent
  • Total Time: 3 minutes

Ingredients

Scale

For cocktail:

  • 1 1/2 oz of vodka
  • 1/2 oz of coffee liquor
  • 1/2 oz of Irish cream
  • 1 oz of gingerbread syrup
  • 1 1/2 oz of coffee
  • 1 oz of whole milk

To garnish:

  • whipped cream
  • marshmallow
  • gingerbread cookies

For rim:

  • gingerbread coffee grounds
  • cinnamon sugar
  • maple syrup

Instructions

  1. In a cocktail shaker, combine vodka, coffee liquor, Irish cream, gingerbread syrup, coffee, and milk.
  2. Add ice and shake.
  3. Strain mixture into a martini glass.
  4. Garnish and serve.

Notes

For the rim:

  1. Combine coffee grounds and cinnamon sugar together in a plate and put maple syrup in a seperate plate.
  2. Dip glass rim in maple syrup and shake off access, then dip rim in coffee grounds and cinnamon sugar mixture.
  3. Sit aside to set.

For garnish:

  1. Add small circle of whipped cream in center of cocktail.
  2. Lay gingerbread man and marshmallows light on tip. Lean the gingerbread man on glass rim for more support.
  • Cook Time: 3 minutes
  • Category: Cocktail

Keywords: martini, espresso, Christmas cocktail, holiday drink, gingerbread

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