Ingredients
Scale
For cocktail:
- 1 1/2 oz of vodka
- 1/2 oz of coffee liquor
- 1/2 oz of Irish cream
- 1 oz of gingerbread syrup
- 1 1/2 oz of coffee
- 1 oz of whole milk
To garnish:
- whipped cream
- marshmallow
- gingerbread cookies
For rim:
- gingerbread coffee grounds
- cinnamon sugar
- maple syrup
Instructions
- In a cocktail shaker, combine vodka, coffee liquor, Irish cream, gingerbread syrup, coffee, and milk.
- Add ice and shake.
- Strain mixture into a martini glass.
- Garnish and serve.
Notes
For the rim:
- Combine coffee grounds and cinnamon sugar together in a plate and put maple syrup in a seperate plate.
- Dip glass rim in maple syrup and shake off access, then dip rim in coffee grounds and cinnamon sugar mixture.
- Sit aside to set.
For garnish:
- Add small circle of whipped cream in center of cocktail.
- Lay gingerbread man and marshmallows light on tip. Lean the gingerbread man on glass rim for more support.
- Cook Time: 3 minutes
- Category: Cocktail
Keywords: martini, espresso, Christmas cocktail, holiday drink, gingerbread