- 4–5 apple cider ice balls
- gold edible glitter
- apple slices
- Freeze apple cider into balls. Do this overnight prior to making your morning mimosas.
- Add apple cider ice balls to glass with quartered apple slices.
- Pour champagne.
- Garnish with rosemary and apple slice.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Cocktail
Keywords: mimosa, cocktail, champagne