- Jack Daniel’s Tennessee Honey Whiskey
- Stella Rosa Tropical Mango Wine
- Coconut Pineapple Seltzer Water
- Fresh Mango
- In a pitcher of ice, add in fresh-cut cubed mango.
- Add 1 liter of Coconut Pineapple Seltzer Water to a pitcher.
- Mix in 3 oz of JD Honey Whiskey
- Add in a half of bottle of mango wine (feel free to add more as you wish)
- Stir ingredients together and serve.
For an extra flavor of fresh mango, get a pitcher with a diffuser insert and add in ice and fresh mangos. This will allow for the mangos to stay in and add flavor and not be poured out with each glass.