Starlit Apple Cider Mimosa

4-5 apple cider ice balls Champagne Gold edible glitter Apple slices Rosemary

Ingredients

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Choose the Perfect Champagne

01

Brut champagne is perfect for mimosas - dry and not too sweet!

Make Apple Cider Ice Balls

02

The night before, pour apple cider into a mini circle ice cube and let it freeze.

- The night before, freeze apple cider into balls - Add apple cider ice balls to glass with quartered apple slices  - Add edible glitter - Pour champagne - Garnish with rosemary and apple slice

HOW TO:

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