1 1/2 oz toasted bourbon 1/2 oz orange liquor 1 tablespoon pure maple syrup 3/4 cup apple caramel apple cider 1 dash cinnamon sugar 1 cinnamon stick 1 sprig of rosemary 2 apple slices
Dip the edge of your glass in maple syrup and shake off any excess. Then dip in cinnamon sugar before flipping upright.
I love the Basil Hayden Toasted Bourbon. It has the best toasted flavor.
- Add all of the ingredients together in a cocktail glass - Top with ice and stir - Strain mixture into pre-rimmed cocktail glass - Add apple slices - Toast top of cinnamon stick and sprig of rosemary and use to top the drink