2 oz of silver tequila 1/4 oz of elderflower liquor 1/2 cup of coconut milk (from can) 1 tablespoon of agave syrup 2 tablespoons of lime juice Pomegranate arils Coconut water Sugared cranberries Sprigs of rosemary Sugar
The day before, prep your sugared cranberries so you're ready to go.
Dip your glass in lime juice, shake off any excess juice and then dip in your sugar or shredded coconut. Let sit on the side before pouring in your cocktail.
- Add all of the ingredients together in a cocktail shaker, add ice, and shake - Add to glass - Top with coconut water - Garnish with sugared cranberries and a sprig of rosemary